New Kitchens Section
Commercial kitchen is far harder to set and run then the mere experience of the TV serials. If you are driven by Master Chef and My Kitchen Rules programs then forget it. You need money to hire the place, setup the equipment and pay the wages. However, if your budget is in order then ensure that you know EXACTLY what you are going to cook. This will determine what commercial kitchen appliances will be needed to run the business.
Commercial Kitchen Regulations
Ok, if you are still reading this article then it means that you are really determined to run the commercial kitchen.
The first items on the "menu" are regulations.
If you decide on the location then you must check what council regulation govern the place in relation to the commercial kitchen.
This includes the setup and the operations.
First, you need the information about the allowed opening hours, noise control and fire regulations. Then, parking issues and even smell are all part of the council approval. Therefore, you must visit the local government after you visit the commercial state agent.
Commercial Kitchen Prices
You must decide what is your primary catering responsibility.
Not all dishes can be done efficiently in the same pots and machines.
Once you determine your business objective, it is time to shop for appliances.
Ideally, these items should be purchased from the same dealer (to save money on the transport).
The cost will be substantial.
For example, a single pizza oven for the commercial kitchen applications costs around $3000. Electric provers and large commercial planetary mixers can easily reach $4000. The price for commercial gas and electric fryers is about $4500. The commercial kitchen refrigerators and large cold display can cost $3000. The same applies to cold bars and convection ovens.
Therefore, you need to precisely understand what type of commercial kitchen you are going to run. You do not need pizza oven if you own a Chinese take away. Similarly, fryers are redundant for Sushi Bars.
Commercial Kitchen Layout
Commercial kitchen often are placed in narrow places.
Alternatively, the large commercial kitchen appliances make the kitchen a confined space.
In most cases L and U kitchen designs are not plausible.
However, single or gallery layouts are the most common for commercial kitchens.
Firstly, it is the cheapest kitchen design which does not waste the space. Secondly, a lot of dishes are done in the form of the production line. Therefore, the single or gallery layout (the gallery design is the preferred choice) should govern the commercial kitchen operations.
Commercial Kitchen Extra Costs
Flooring, lighting and the appliances connections are all part of the additional costs. The materials to tile the place do not need to be expensive but durable and reliable. Lighting has to follow many of the 5S principles and adhere to safety regulations. Appliances have to be connected by licensed professionals. To reduce extra costs you may decide to have all commercial kitchen appliances electrical. However, the gas units cost far less to run than their electrical counterparts. If you could not find the information you are after on this web site - let us know! Our experts would be glad to help you.